Double Berry Trifle
March 6th, 2007 by Irel
Yesterday Night me and my husband tried this recipe we liked it but I think it’s a little too sweet for my tongue. i think it will be better to add a little more water to the ingredients! you might not like the smell of the almond extract but once you mix it with the remaining ingredients it goes away. try adding a little bit of vanilla extract for the smell.
*****Double Berry Trifle******
Ingredients:
1 can (14 oz.) sweetened condensed milk, chilled
1 cup cold water
1 tsp. almond extract
1 pkg. 93.4 oz.) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1 angel food cake (7 inches) cut into cubes
2 cups strawberries, cut into halves
2 cups blueberries
shredded chocolate for garnish
Procedure:
1. In a large mixing bowl, beat the milk, water and almond extract until blended.
2. Add pudding mix; whisk for 2 minutes. Let Stand for 2 minutes or until soft-set.

3. Cover and chill until mixture is partially set. Fold in whipping cream.
4. Place some cake cubes in the serving glass( for individual serving ) or bowl (party serving).

5. Top with half of the cream mixture. Carefully add blueberries and layer with the remaing cake cubes.

6. Add strawberries

7. Top with Whipped cream and some fruit

8. garnish with shredded chocolate

Enjoy!!!

my credits to my hubby for helping me with this recipe!!!
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